Logo

Skip Navigation | KSDA Home | Contact | Sitemap | Advanced Search

 
  • Decrease Text Size
  • Increase Text Size
  • Text Version
  • About Us
  • Statutes and Regulations
  • Document Center
  • Online Forms
  • Resources
  • FAQ
  • News
  • Events
  • Comments
Kansas Department of Agriculture
KSDA Home Page

CONTENT

  • Home Page
  • Milk Haulers
  • Milk Producers
  • Milk Distributors
  • Permits and Licenses
  • Industry Information
  • Consumer Information
  • Inspection Program
|
Home > FAQ

FAQ

 
Displaying 1-8 of 8
  • Who inspects dairy farms in Kansas?
  • How often are dairy farms inspected?

    Dairy farms producing both Grade A milk and manufacturing grade milk must be inspected and receive a permit from the dairy inspection program. Our inspectors make four or five inspection visits to each farm each year.

  • What are the Kansas requirements for obtaining a new dairy farm permit?
  • What are the regulations concerning the sale of “raw milk” (un-pasteurized) in Kansas?
  • How do I become a licensed milk hauler in Kansas?
  • How do out-of-state companies become licensed to distribute and sell milk and dairy products in Kansas?
  • As a consumer, if I purchase milk or dairy products that are spoiled, soured or are contaminated in any way, where or to who do I report this to?
  • How do I start a small scale milk or dairy processing facility in Kansas?

109 SW 9th St. Topeka, KS 66612 -PH: (785) 296-3556

Copyright 2006 KDA  |  Terms Of Use  |  Privacy Statement