FAQ

• Who inspects dairy farms in Kansas?
• How often are dairy farms inspected?

  Dairy farms producing both Grade A milk and manufacturing grade milk must be inspected and receive a permit from the dairy inspection program. Our inspectors make four or five inspection visits to each farm each year.

• What are the Kansas requirements for obtaining a new dairy farm permit?
• What are the regulations concerning the sale of “raw milk” (un-pasteurized) in Kansas?
• How do I become a licensed milk hauler in Kansas?
• How do out-of-state companies become licensed to distribute and sell milk and dairy products in Kansas?
• As a consumer, if I purchase milk or dairy products that are spoiled, soured or are contaminated in any way, where or to who do I report this to?
• How do I start a small scale milk or dairy processing facility in Kansas?