Inspection Reports  

View Food and Lodging Inspection Reports

Important points to remember when viewing inspection reports:

• Inspections are unannounced;
• Inspections reflect a snapshot in time;
• Inspections focus on the food safety processes, procedures and sanitation that are essential to control or eliminate food safety risks;
• Violations must be corrected at the time of inspection;
• Food safety education and intervention are used to increase food safety controls;
• Food safety is a cooperative effort involving food businesses, food safety regulators and consumers.

Looking at a series of inspection reports over time gives a more accurate picture of a food business' commitment to food safety and sanitation. In the end, food safety is an ongoing, cooperative effort involving management at a food business, food workers, food safety regulators and consumers.