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Kansas Department of Agriculture
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  • Kansas health and agriculture departments reminding consumers to properly handle and cook ground beef

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Home > Document Center

Food Safety and Lodging - Document Center

 
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  • PDF DownloadFood Safety License Application
    Food Safety License Application
  • PDF DownloadGuidelines for Food Sales at Farmers Markets
    Guidelines for Food Sales at Farmers Markets
  • PDF DownloadTwo Stage Cooling
    Two Stage Cooling
  • PDF DownloadKeying on Risk Factors
    Keying on Risk Factors
  • PDF DownloadOutdoor Smokers
    Outdoor Smokers
  • PDF DownloadLabel Requirements
    Label Requirements
  • PDF DownloadBacterial Growth Curve
    Bacterial Growth Curve
  • PDF DownloadChill Thermometer
    Chill Thermometer
  • PDF DownloadTemperature Danger Zone
    Temperature Danger Zone
  • PDF DownloadManual Cleaning and Sanitizing of Equipment and Utensils
    Manual Cleaning and Sanitizing of Equipment and Utensils
  • PDF DownloadIndirect Drain Connections
    Indirect Drain Connections
  • PDF DownloadPotentially Hazardous Foods
    Potentially Hazardous Foods
  • PDF DownloadShared Kitchens
    Shared Kitchens
  • PDF DownloadSick Employees
    Sick Employees
  • PDF DownloadEgg Application
    Application for license to sell, offer or expose for sale, distribute, or grade eggs in accordance with the provisions of the Kansas Egg Law.
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