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Kansas Department of Agriculture

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Food Safety and Lodging - Document Center

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2011 Annual Report
Kansas Department of Agriculture's 2011 Annual Report.
Certificate of Free Sale Fact Sheet
Certificate of Free Sale Fact Sheet
Credit Card Form
Credit Card payment form for American Express, Discover, MasterCard or Visa.
Egg Application
Application for license to sell, offer or expose for sale, distribute, or grade eggs in accordance with the provisions of the Kansas Egg Law.
Egg Distributor or Last Handler
Supplemental form to be filled out by an egg distributor or last handler.
Egg Fact Sheet for Farmers Market
Fact sheet containing important information about eggs at the farmers market.
Egg Fact Sheet for Last Handler
Egg Fact Sheet for Last Handler
Egg Quarterly Inspection Fee
Egg Quarterly Inspection Fee
Egg Stamp Application
Egg Stamp Application
Fecal and Vomit Log
Following any accident involving formed feces, diarrhea, or vomit, guests must be told to leave the swimming pool, hot tub, or other water feature and they must not be allowed to re-enter until decontamination is complete.
Focus on Food Safety Materials
Focus on Food Safety booklet
Food Processing or Storage Application
Application for Food Processing or Food Storage License
Food Safety
Basic Food Safety: Keep all poultry, meat, dairy, cooked vegetables, and dishes containing these ingredients, at the proper temperture.
Food Safety Definition 2007
Food Safety Definitions
Guest Safety
To ensure guest safety, test smoke detectors and carbon monoxide detectors every six months, and keep a 12-month history on file and available for review.

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