On average, Kansas produces more wheat than any other state. Nearly one-fifth of all wheat grown in the United States is grown in Kansas. And, Kansas ranks first in the nation in flour milling, wheat gluten production and wheat stored. Roughly one-third of Kansas' 63,000 farmers grow wheat. Normally, Kansas farmers produce about 400 million bushels of wheat a year, with a production value that hovers around $1 billion.
