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Meat and Poultry Inspection Contact Information
The following is contact information for the Meat and Poultry Inspection program.
Kansas Department of Agriculture
Division of Food Safety - Meat and Poultry Inspection
109 SW 9th Street, 3rd Floor
Topeka, KS 66612
(785) 296-3511 Fax: (785) 296-0673
Office hours of operation: 8am - 5pm
Dr. Rebecca Pfannenstiel, Program Manager
rebecca.pfannenstiel@kda.ks.gov
Michael Pierce, Enforcement Investigation Analysis Officer
mike.pierce@kda.ks.gov
(316) 321-3724
Dr. Shelley Oelkers, Western Area Veterinarian Supervisor
Dr. Glenn Riggs, SC/SE Area Veterinarian Supervisor
Dr. LewAnn Schneider, NC/NE Area Veterinarian Supervisor
dr.lewann.schneider@kda.ks.gov
Contact the Meat and Poultry Inspection program by using this online comment form.
Accessibility services are available at the 
Kansas Relay Center.