Resources for Meat and Poultry Processors

The Kansas Department of Agriculture partners with other agencies and Kansas State University to offer guidance, services and, in some instances, loans and grants to meat and poultry processors to help them develop and market their products.

Open in a New Window Kansas Department of Commerce

Kansas Department of Commerce
1000 S.W. Jackson, Suite 100
Topeka, Kansas 66612-1354
Phone: (785) 296-3481
Fax: (785) 296-5055
TTY (Hearing Impaired): (785) 296-3487
E-mail: admin@kansascommerce.com

Open in a New Window Agriculture Value Added Program

  • Loans and services
  • To assist individual producers, cooperative groups, other businesses and rural communities

Open in a New Window Domestic Agricultural Marketing

  • Grants, loans and services
  • To assist Kansas agriculture producers and companies in marketing their products

Open in a New Window Simply Kansas

  • Grants and services
  • To assist member companies who produce food, etc.

 

Open in a New Window Kansas State University Department of Animal Science and Industries

232 Weber Hall
Manhattan, KS 66506-0201

Open in a New Window Value added services and programs

  • To assist with product and process development

Open in a New Window Shelf-Life Evaluation

  • For evaluation of product, scientists will help in the determination of the type of analysis needed and the number of samples required
  • Fees are dependent on services provided

Open in a New Window Microbiological Analyses

  • For evaluation of product, scientists will help in the determination of the type of analysis needed and the number of samples required
  • Fees are dependent on services provided

Contact:
Liz Boyle
Kansas State University
Department of Animal Science and Industries
251 Weber Hall
Manhattan, KS 66506-0201
Phone: (785) 532-1247
Fax: (785) 532-7059
E-mail: mailto:lboyle@oznet.ksu.edu