Resources for Meat and Poultry Processors
The Kansas Department of Agriculture partners with other agencies and Kansas State University to offer guidance, services and, in some instances, loans and grants to meat and poultry processors to help them develop and market their products.
Kansas Department of Commerce
1000 S.W. Jackson, Suite 100
Topeka, Kansas 66612-1354
Phone: (785) 296-3481
Fax: (785) 296-5055
TTY (Hearing Impaired): (785) 296-3487
E-mail: admin@kansascommerce.com
Agriculture Value Added Program
- Loans and services
- To assist individual producers, cooperative groups, other businesses and rural communities
Domestic Agricultural Marketing
- Grants, loans and services
- To assist Kansas agriculture producers and companies in marketing their products
- Grants and services
- To assist member companies who produce food, etc.
Kansas State University Department of Animal Science and Industries
232 Weber Hall
Manhattan, KS 66506-0201
Value added services and programs
- To assist with product and process development
- For evaluation of product, scientists will help in the determination of the type of analysis needed and the number of samples required
- Fees are dependent on services provided
- For evaluation of product, scientists will help in the determination of the type of analysis needed and the number of samples required
- Fees are dependent on services provided
Contact:
Liz Boyle
Kansas State University
Department of Animal Science and Industries
251 Weber Hall
Manhattan, KS 66506-0201
Phone: (785) 532-1247
Fax: (785) 532-7059
E-mail: mailto:lboyle@oznet.ksu.edu
Accessibility services are available at the 
Kansas Relay Center.
