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Kansas Department of Agriculture
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What is the difference between a Custom and Inspected slaughter facility?
How often are inspectors in an inspected slaughter/processing facility?
What is HACCP?
Can I sell my farm-raised beef to individuals and retail stores?
Can I sell my farm-raised poultry/rabbits that I have slaughtered?
Can I make meat products in my home to sell to individuals and retail stores?
HACCP / SSOP's / GMP's
Authorities Urge Caution Regarding Meat Stolen from South Fork Meat Processing Inc.
Gov. Brownback Affirms Safety of Kansas Beef, Milk
Authorities Urge Caution Regarding Meat Stolen from Beattie Locker
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Meat and Poultry Inspection Plant News
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