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FAQ
Displaying 1-6 of 6
What is the difference between a Custom and Inspected slaughter facility?
How often are inspectors in an inspected slaughter/processing facility?
What is HACCP?
Can I sell my farm-raised beef to individuals and retail stores?
Can I sell my farm-raised poultry/rabbits that I have slaughtered?
Can I make meat products in my home to sell to individuals and retail stores?
