FAQ

• What is the difference between a Custom and Inspected slaughter facility?
• How often are inspectors in an inspected slaughter/processing facility?
• What is HACCP?
• Can I sell my farm-raised beef to individuals and retail stores?

  Yes, provided it is slaughtered and processed in an inspected (Kansas or USDA) facility and sold with the marks of inspection, complete with the required labeling applied.

• Can I sell my farm-raised poultry/rabbits that I have slaughtered?
• Can I make meat products in my home to sell to individuals and retail stores?