FAQ

• What is the difference between a Custom and Inspected slaughter facility?
• How often are inspectors in an inspected slaughter/processing facility?

  Inspectors are in inspected slaughter facilities as slaughter is ongoing from start to finish.  They are scheduled into inspected processing facilities daily for random patrol inspections. 

• What is HACCP?
• Can I sell my farm-raised beef to individuals and retail stores?
• Can I sell my farm-raised poultry/rabbits that I have slaughtered?
• Can I make meat products in my home to sell to individuals and retail stores?