FAQ

• What is the difference between a Custom and Inspected slaughter facility?
• How often are inspectors in an inspected slaughter/processing facility?
• What is HACCP?
• Can I sell my farm-raised beef to individuals and retail stores?
• Can I sell my farm-raised poultry/rabbits that I have slaughtered?
• Can I make meat products in my home to sell to individuals and retail stores?

  No, these can only be produced in approved facilities that are registered and inspected by either the USDA or the Kansas Department of Agriculture.